By Michael Biamonte, C.C.N.
PATIENT REFERRAL PROGRAM
We have a patient referral system in our office. For every person you refer who becomes a patient, you will receive a $14 credit off your next visit. This is a one-time commission. Make sure the person mentions that you referred them, or give the office a call to alert Cynthia that this person will be coming in as a patient.
We also give a 10% discount for family members who become patients.
NEW ALLERGY BREAKTHROUGH!!
Many patients are concerned with food allergies and have inquired as to the most accurate way of testing what they should or should not eat. The most accurate method is a blood test, in which various foods and substances are put into contact with your blood sample and then studied to note if there is an allergic reaction or not. And if there is a reaction, the severity of the reaction is noted as well. After the test is complete, Michael Biamonte will go over the results with you and help you establish a rotation program with the foods you’re not allergic to. Many patients report incredible results from this allergy testing. One person who was Italian and ate pasta frequently also suffered from asthma; it turned out he was allergic to wheat and once he eliminated wheat from his diet, the asthma disappeared! Other patients who are overweight found that they lost weight without dieting just by eating the non-allergenic foods on a rotation program. For those who hate fussing with diets and measuring food amounts, this is a fun and creative way to assist in weight loss.
The allergy testing program is not a substitution for proper candida handling. The actual cause of the allergy can be corrected by techniques used on Phase II and Phase IV. However, this will take the stress off the immune system to help the body heal. And it’s useful in weight loss programs.
If you’re interested in finding out more about the food allergy testing, call our office.
WHAT TO DO IF YOU GET A BAD REACTION FROM YOUR PROGRAM
This is our most frequently asked question from new patients. Harmful bacteria, parasites, or yeast, when it is killed in your system, many times will produce a harmful side effect. Some examples would be fever, sore throat, flu symptoms, gastro-intestinal upset, constipation, diarrhea, itching anywhere on the body. There are additional symptoms, but these are the most common. Toxic metals such as lead, mercury and copper, when removed from the body (through vitamins and special diets) can produce similar symptoms, but also pains in the joints, metallic taste in the mouth, headaches, fatigue, constipation, and heart palpitations. These are really the only reasons why anyone gets a bad reaction when taking vitamins or herbs on any type of program. The body in some way is cleansing itself of something harmful. Sometimes the introduction of friendly bacteria such as acidophilus may cause gas, bloating or constipation, when it is first taken at a rather high dose.
The Golden Rule whenever anyone is getting an undesirable reaction to a vitamin or herb is to LOWER THE DOSE. The dose can be lowered as many times as necessary to a point where the unpleasant reactions stop. Even if you’re only taking the product once every few days. This is the most commonly confused issue that comes up on nutritional or herbal programs. Usually the harmful reaction is a good sign, a sign that the body is cleansing or correcting something. However, it could be happening faster than the body can cope with or deal with. THE GOLDEN RULE IS: ALWAYS LOWER THE DOSE TO WHATEVER DOSE IS NECESSARY FOR THE HARMFUL OR UNPLEASANT REACTION TO REDUCE OR STOP, AND THEN VERY SLOWLY BEGIN RAISING THE DOSE BACK UP.
FINAL NOTE
All of the patients in our office should be proud of the fact that they’re taking part in the nutritional programs developed by Michael Biamonte. He is the first and only doctor to discover how all the different nutritional and natural therapies should be applied. This technology has the potential to restructure how health care is applied in this country in the future.
Michael Biamonte holds a Doctorate of Nutripathy, and is a New York State certified Clinical Nutritionist. He is a professional member of the International and American Association of Clinical Nutritionists,The American College of Nutrition and is a member of the Scientific Advisory Board for the Clinical Nutrition Certification Board. He is listed in “The Directory of Distinguished Americans” for his research in Nutrition and Physiology.
For an appointment, contact our office.
©1997 – Current Year: MTB Management, Inc.